Mr. Norris talks mostly about growing up on the farm, such as raising crops and livestock. His family would haul their produce to Lenior, Hickory, and Morganton to be sold. Mr. Norris talks a lot about food throughout the interview including how to dry fruits and vegetables, make sauerkraut, use spices properly, grind coffee, salt meat, and make maple syrup. He also describes other aspects of his childhood including church, school, and the Great Depression. Mr. Norris also talks about WPA's affect in the Meat Camp area.]]> Appalachian Oral History Project Interviews, 1965-1989]]>
Mr. Tuckwiller talks mostly about his career as an extension agent throughout the interview. He explains his academic career and what lead him to the job. Mr. Tuckwiller was born and raised in West Virginia, so he describes the history of that area and compares the land to Boone. He also talks about his childhood on the farm and stories he heard of the Native Americans and the Civil War. For a large portion of the interview, Mr. Tuckwiller talks about farming in Boone and how he has worked with farmers. He also discusses the loss of farming land to development.]]> Appalachian Oral History Project Interviews, 1965-1989]]>
Mr. Jones starts the interview talking about growing up on a farm. At this point his wife joins the interview, and they begin talking about berry-picking and produce. Mr. Jones also talks about working at the sawmill and the importance of the railroads in transportation. They both talk about their experiences with the Great Depression including topics of picking herbs, working, and church. Mr. and Mrs. Jones discuss the lack of doctors in the past and different home remedies they used. To end the conversation, the two recall the first time they saw a car and airplane.]]> Appalachian Oral History Project Interviews, 1965-1989]]>