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                    <text>Yesterday's Harvest: Rural Life in Appalachia
By David Isaacs

Introduction
As the Appalachian region continues to become less isolated from
industry, urbanization, and development, long withstanding
traditions seem to fade into the past. Farming in the region is
diminishing at an alarming rate. With so many challenges facing
farmers, many in the region cannot justify the sacrifice needed to
simply exist on a farm. Real estate development, rising land prices,
saturated markets, and government outsourcing are just a few of
the devastating factors surrounding this dying tradition. The fact
that farming still remains throughout the region is a testament to
the unbending will of some who wish to hold on to a way of life
passed on from generations that struggled to survive before them.
The purpose of the following collection is to show how community,
family, and tradition have stayed constant in a time when holding on
is much more difficult than letting go.

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�The Early days

Farming once was more a means of family survival than
supplemental income. Family size was generally much larger than it
is today. My grandpa, Roy Hodges, was one of thirteen children.
With that many mouths to feed, the workload was shared by
everyone. When he was in the sixth grade, my grandpa dropped out
of school to work with his father logging and sawmilling. At twelve
years of age he was working a team of horses pulling logs. The
family farmed on the side, raising five acres of cabbage, four acres
of beans, four acres of corn, and an acre of tobacco. They also kept
beef cattle, milk cows, hogs, chickens, and raised a garden. Extra
butter, eggs, and milk could be swapped or sold at the Mast Store.
Up until 1956, all work was done with horses, before the family
purchased their first tractor. Still, horses were used for mowing
steep pasture, cultivating crops, and various other chores. One of
the more important crops was hay and wheat, which is baled and
used for feeding livestock.
Family friend George Baird grew tobacco and produce such as
tomatoes which he sold at local markets.

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�Roy and the Babe

BILl. SHEFFIELD/Democrat Staff

Roy Hodges of Vilas planted his tobacco with
the help of a tractor. He prefers to cultivate the
soil with old-fashioned horsepower. Hodges

and his "horsepower," Babe, were spotted
recently as they stopped for a short break
between rows.

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Jim and Joe
(brothers) and Mac,
an unusual threeteam of work
horses, at left, plow
a field owned by Roy
Hodges in Valle
Crucis. Hodges also
utilizes the services
of Jess and Molly,
below, to prepare the
ground for tobacco
and sowing back to
grass.
Photos by Miles Tager

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��The Next Generation

As the cost of living increased, the reality set in that small farmers
could not realistically make enough income on a farm to fully
support their families. As farm sizes decreased with more children
dividing up the home place, there was not enough space for farmers
to produce enough to make it. Farming for my family became a
source of secondary income, yet remained a primary passion. My
dad, Perry Isaacs, also farmed with his family. Family sizes were
becoming slightly smaller, and he along with his brother helped his
parents on the farm. When his dad passed away in 1974, he became
responsible for the farming operation. There were several offers
from others to buy out their farm, but my grandpa Butler had taught
my dad to take pride in the land he had worked for and to not be
afraid to put the effort into keeping it. Horsepower had been mostly
replaced by tractors by this time; however they kept a team of
horses to drag logs or to cultivate with. My dad and uncles put their
effort into raising tobacco, and the profit from that went back into
purchasing equipment for the farm. Along with tobacco, they raised
several beef cattle and put up hay as well.

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������Rural Recreation

When traditional horsepower was replaced by the more productive
tractor, horses lost their place in the pecking order of critical
farming necessities. The horse's main purpose became recreational
riding. Work horses or draft horses were used in "wagon trains" that
resembled the covered wagon convoys used in the 19th century. For
my family this became a bridge for the younger generations to be a
part of the same activity that our predecessors participated in. In
one sense the horse was given a way to "earn" their worth on the
farm in the post-horsepower years. For my grandpa, wagoning gives
him a source of connection to his past and the life he loved growing
up. He would trade productivity for the partnership between horse
and master, as the two worked together to complete a task. Riding
horses and wagoning for me is important because there are so few
who will ever experience that. This is one tradition that I hope will
continue to define my family.
Another form of enjoyment for my family and other rural families is
performing traditional mountain music. My grandmother, Laura
Milton Hodges, was the greatest musical influence within my family.
Her love and passion for traditional music was instilled within my
mother, Gay Isaacs, and her brother and sister. My grandmother
played the Mother Maybelle Carter style of upright autoharp as well
as piano. Many rural families such as mine would gather together
and have jam sessions where they played music, sang, and the
younger ones learned to play the instruments.

���:-,~;,JJ p liolo " ·' KATIIY HUHIN SOJ'\ .

Autoharp Music
Laura Milton Hodges plays an autoharp with other musicians during the 1986 Appalachian Crafts and Music
Festival held Friday and Saturday on the ASU campus.
The festival featured a variety of craftsmen and entertainers.,

������Tobacco: The Golden Years
Perhaps no single event was more detrimental to the small farmer
than the loss of the tobacco industry as a guaranteed cash crop. The
process involved seeding plant beds, planting, fertilizing, hoeing,
topping, cutting, loading, hanging, curing, grading, baling, and
finally transporting to nearby markets where the product would be
graded and priced in auction. For generations, burley tobacco had
been grown in the region as the number one cash crop. Price was
based upon poundage after the tobacco was cured, sorted, and
baled. In the early 2000's, the U.S. government proposed a buyout
of tobacco production that would essentially pay growers for a
designated number of years based on their average quotas not to
grow tobacco. Interestingly enough, many growers believed that this
was wonderful news at the time as they thought it was a fair trade.
The proposal changed the system of selling tobacco from an insured
sale to an open auction that left no guarantees that the tobacco sold
would bring a fair price. For years after the buyout, many farmers
who continued to grow would not get paid at all for their poundage.
The shift away from tobacco forced many out of farming altogether,
and pushed others to find alternate sources of income.

�������Farming Today: Trees, Corn, and Cattle

With the fall of tobacco, many farmers decided to join the growing
Christmas tree industry. At the time tobacco was bought out, trees
were bringing incredible prices and some tree growers were getting
rich. The bandwagon industry became an option for many, including
my own family who planted several thousand trees in hopes that
they would be successful. Our plan was to put the land back into
pasture when the trees were harvested, so we decided that we would
use no pesticides or spray and let the trees grow naturally with
some fertilizer. As numerous small farmers put out modest amounts
of trees, several large growers continued to lease more and more
land and put out millions of trees. As any type of market will do,
when the supply is greater than the demand, the market becomes
saturated and fails. Therefore the tree industry came crashing down
in congruence with the recent economic downturn. While large
growers continued to become wealthy selling millions of trees at dirt
cheap prices, small growers are presently unable to compete and
are unable to make enough to even meet their investment. Or they
do not have a market to sell their trees and they are forced to cut
them down and dispose of them. And so the small farmer endures
the second great cash crop collapse of the present decade.
When we realized that the tree industry was bound for failure, my
family looked back to the cattle industry as a means of earning
revenue farming. The cattle industry, more so than any other form

�Farming Today: Trees, Corn, and Cattle

of farming income is a gamble. Market prices change weekly,
therefore farmers must remain vigilant and wary of changing
conditions. Whereas the preferred breed of beef cattle was Hereford
and Charolais, currently Black Angus is the preferred breed for beef
production. Keeping brood cows for calving purposes is very cost
intensive, including feed, medicine and vaccines, fencing costs and
building costs, and other accessorial costs. One of the limiting
factors of beef production in the Appalachian region is that land for
grazing is hard to come by unless inherited. Real estate
development has inflated the value of land, eliminating buying land
for farming purposes. Cattleman can only lease land, which cuts into
profit. Also one must consider maximizing their existing herd in
order to reach a level of income that can match or exceed cost. In
order to maximize profit, my dad and I decided to expand our herd
by purchasing six more brood cows, six more heifers, and culling
out some of our older cattle. That brings the total around twentyfive head of cattle. This is an average number of beef cattle for
small farmers in Appalachia. Also, growing several acres of corn and
grinding it into cow feed has allowed us to cut the cost of feed.
Many more farmers are attempting to become self-reliant in terms
of producing corn for feeding livestock. The potential for selling the
corn as deer corn is also available.

������.I

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I
I

�The Future

Some may think of rural Appalachia as lacking change or being
stuck in the past. The truth is that even small farmers in the region
are faced with changing trends at every turn. Ask any Appalachian
farmer why they do it and they will likely say it is not for the money.
They will probably say they do it because it is a way of life they love
and do not want to lose. The challenge is not how they can make
the most money, but how they can afford to keep their farm at all.
What has stayed the same is the importance of family and
community in rural Appalachia. Neighbors and kin can still be
counted on to provide support in times of harvest or crisis because
without others to lean on, most people would likely fail in their
attempt to hang on to the past. The life chosen by my family is no
doubt difficult, but it is rewarding and satisfying in a way that few
others will ever even attempt to understand. I am proud to say that
my family continues to value tradition. My hope is that others will
see that value as well, before it is too late.

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